Microplastics contamination in commercial fish meal and feed: a major concern in the cultured organisms.

The growing scale of plastic pollution causes a devastating impact on the aquatic ecosystem. The people largely depend on animal-based food for their protein requirements. In this study, we analysed 10 different fish meal samples and 20 feed samples used in farming to understand the level of microplastic (MPs) contamination and estimate the amount of MPs ingested by farmed fish, shrimp, and chicken through feed. The abundance of MPs in fish meal samples ranges from 210 ± 98.21 to 1154 ± 235.55 items/kg. The fish meal produced from dried fish is more prone to MPs contamination than that produced from fresh fish. In the case of fish feed, MP abundances range from 50 ± 22.36 to 160 ± 36.57 items/kg in shrimp feeds, 60 ± 26.74 to 230 ± 52.32 items/kg in fish feeds and 90 ± 25.11 to 330 ± 36.12 items/kg in chicken feeds. The exposure rate of MPs is higher in the grower- and finisher-stage feeds than in the starter feed. Fiber-shaped MPs of size 100-500 μm with PE and PP polymers were predominantly found in fish meal and feed samples. EDAX analysis showed the presence of Cr, Cd, Ti, Ni, Cu, As, Al, Pb, Hg, Cd, Ti, Fe, Ca, K, and Si in fish meal samples and Ca, Na, Zn, Cu, Ni, Cl, Al, Si, S, Pb, Cd, Ti, Cr, Mg and Fe in feed samples. The possible level of exposure of microplastic particles was calculated based on MP contamination in feed, feed consumption rate, and body weight. We estimated an MP exposure level of 531-1434 items/kg feed for farmed shrimp, 234-4480 items/kg feed for fishes, and 3519-434,280 items/kg feed for chicken. This study concludes that fish meal and feed are one of the important exposure routes of MPs to the farmed animals.

Jeyasanta I ，Sathish MN ，Patterson J ，Esmeralda VG ，R L L ... -  《-》

Microplastic contamination in commercial fish feeds: A major concern for sustainable aquaculture from a developing country.

Plastic pollution has become a global issue nowadays. Due to the increased population in developing countries, we largely depend on fish from our aquaculture industry to meet the required protein demand. Though several studies documented plastic ingestion in freshwater and marine organisms, very limited studies have been conducted to elucidate microplastic (MP) contamination in commercial fish feed. Therefore, this study was designed to identify, quantify, and characterize microplastics (MPs) in commercial fish feeds in Bangladesh and assess possible health risks in fish consuming different commercial fish feeds. All fish feed samples were 100 % contaminated with MPs, where the mean abundance of MPs ranged between 500 and 2200 MPs/kg. No significant differences among different types of feeds (e.g., starter, grower, and finisher) were observed in terms of MPs abundance (F = 0.999, p = 0.385). This study revealed that fiber was the most dominant shape of MPs (90 %), while the most dominant color of MPs was red (34 %), followed by black (31 %) and blue (19 %). The 100-1500 µm size class covers 88 % of the total MPs in the collected fish feed samples. Identified polymers in the samples were polyethylene (PE, 37.71 %), polyvinyl chloride (PVC, 27.14 %), polypropylene (PP, 22.08 %), and polyethylene terephthalate (PET, 13.07 %), respectively, where PE and PVC fall under the risk category IV to V. The Pollution load index (PLI) values of all fish feed samples were <10, indicating the risk category of I (low risk). Therefore, this study highly recommended avoiding plastic materials in the packaging and storing purposes of feed ingredients in the feed mills to ensure contamination-free fish feed for sustainable aquaculture.

Siddique MAM ，Tahsin T ，Hossain I ，Hossain MS ，Shazada NE ... -  《-》

Analysis and inorganic composition of microplastics in commercial Malaysian fish meals.

Presence of microplastics (MPs) in a broad range of wild and cultured marine organisms is well-documented, but transfer mechanisms by which cultured organisms are contaminated with MPs is poorly understood. MP loads in three Malaysian commercial brands of fish meal were investigated. Chemical composition of extracted MP-like particles was confirmed using micro-Raman spectroscopy. Inorganic composition of MPs and pigment particles were assessed through energy-dispersive X-ray spectroscopy (EDX). Out of 336 extracted particles, 64.3% were plastic polymers, 25% pigment particles, 4.2% non-plastic items, and 6.5% were unidentified. Fragments were the dominant form of MPs (78.2%) followed by filaments (13.4%) and films (8.4%). This study demonstrates that cultured organisms could be exposed to high levels of MPs via MP contaminated fish/shellfish used in fish meal production. Fish meal replacement with other sources of protein including meat meals and plant-based meals may mitigate MP exposure to cultured or farmed organisms.

Karbalaei S ，Golieskardi A ，Watt DU ，Boiret M ，Hanachi P ，Walker TR ，Karami A ... -  《-》

Microplastic assessment in aquaculture feeds: Analyzing polymer variability across commercial fishfeeds from three continents.

This study analysed ten widely used commercial fishfeeds in aquaculture from six countries spanning three continents to assess microplastic (MP) contamination. MPs with an average abundance of 1130 ± 259.07 particles/kg and an average length of 2.64 ± 0.62 mm ( ± SE) were found in aquaculture feeds, with fibres (85 %) and fragments (15 %). The majority of these MPs were black. The abundance of MPs varied among the samples, with the highest in feed SP (26 %), followed by IF, GA, ELS, NT, EW, TB, GR, VR, and the least in HCF (3 %). Polymers identified consisted of Polyethylene terephthalates (PET, 20 %), Polyamide (PA, 30 %), Polymethyl methacrylate (PMMA), Polyurethane (PU), and Polystyrene (PS) with 15 % each, and Polypropylene (PP, 5 %). SEM-EDX analysis of fibres showed flakes, cracks, and pits and the presence of heavy metals Ni, Cu, Zn, Cr, Au, Hg, Cd, Ti, and Pb. Additionally, some fragments contained Nb (Niobium) alongside the naturally occurring elements. The Polymer Hazard Index (PHI) for the polymers in ten feeds was calculated, and nine were in the highly hazardous category (IV and V) with PHI values ranging from 400-394825. The work showcases the graveness of MPs in fishfeeds and advocates control measures to curtail MPs in fishfeeds for sustainable aquaculture production.

Devi SS ，Jayan S ，Kumar AB 《-》

Abundance and properties of microplastics found in commercial fish meal and cultured common carp (Cyprinus carpio).

Hanachi P ，Karbalaei S ，Walker TR ，Cole M ，Hosseini SV ... -  《-》