Microplastic contamination in commercial fish feeds: A major concern for sustainable aquaculture from a developing country.

Plastic pollution has become a global issue nowadays. Due to the increased population in developing countries, we largely depend on fish from our aquaculture industry to meet the required protein demand. Though several studies documented plastic ingestion in freshwater and marine organisms, very limited studies have been conducted to elucidate microplastic (MP) contamination in commercial fish feed. Therefore, this study was designed to identify, quantify, and characterize microplastics (MPs) in commercial fish feeds in Bangladesh and assess possible health risks in fish consuming different commercial fish feeds. All fish feed samples were 100 % contaminated with MPs, where the mean abundance of MPs ranged between 500 and 2200 MPs/kg. No significant differences among different types of feeds (e.g., starter, grower, and finisher) were observed in terms of MPs abundance (F = 0.999, p = 0.385). This study revealed that fiber was the most dominant shape of MPs (90 %), while the most dominant color of MPs was red (34 %), followed by black (31 %) and blue (19 %). The 100-1500 µm size class covers 88 % of the total MPs in the collected fish feed samples. Identified polymers in the samples were polyethylene (PE, 37.71 %), polyvinyl chloride (PVC, 27.14 %), polypropylene (PP, 22.08 %), and polyethylene terephthalate (PET, 13.07 %), respectively, where PE and PVC fall under the risk category IV to V. The Pollution load index (PLI) values of all fish feed samples were <10, indicating the risk category of I (low risk). Therefore, this study highly recommended avoiding plastic materials in the packaging and storing purposes of feed ingredients in the feed mills to ensure contamination-free fish feed for sustainable aquaculture.

Siddique MAM ，Tahsin T ，Hossain I ，Hossain MS ，Shazada NE ... -  《-》

Microplastics contamination in commercial fish meal and feed: a major concern in the cultured organisms.

The growing scale of plastic pollution causes a devastating impact on the aquatic ecosystem. The people largely depend on animal-based food for their protein requirements. In this study, we analysed 10 different fish meal samples and 20 feed samples used in farming to understand the level of microplastic (MPs) contamination and estimate the amount of MPs ingested by farmed fish, shrimp, and chicken through feed. The abundance of MPs in fish meal samples ranges from 210 ± 98.21 to 1154 ± 235.55 items/kg. The fish meal produced from dried fish is more prone to MPs contamination than that produced from fresh fish. In the case of fish feed, MP abundances range from 50 ± 22.36 to 160 ± 36.57 items/kg in shrimp feeds, 60 ± 26.74 to 230 ± 52.32 items/kg in fish feeds and 90 ± 25.11 to 330 ± 36.12 items/kg in chicken feeds. The exposure rate of MPs is higher in the grower- and finisher-stage feeds than in the starter feed. Fiber-shaped MPs of size 100-500 μm with PE and PP polymers were predominantly found in fish meal and feed samples. EDAX analysis showed the presence of Cr, Cd, Ti, Ni, Cu, As, Al, Pb, Hg, Cd, Ti, Fe, Ca, K, and Si in fish meal samples and Ca, Na, Zn, Cu, Ni, Cl, Al, Si, S, Pb, Cd, Ti, Cr, Mg and Fe in feed samples. The possible level of exposure of microplastic particles was calculated based on MP contamination in feed, feed consumption rate, and body weight. We estimated an MP exposure level of 531-1434 items/kg feed for farmed shrimp, 234-4480 items/kg feed for fishes, and 3519-434,280 items/kg feed for chicken. This study concludes that fish meal and feed are one of the important exposure routes of MPs to the farmed animals.

Jeyasanta I ，Sathish MN ，Patterson J ，Esmeralda VG ，R L L ... -  《-》

Abundance, distribution and composition of microplastics in sediment and fish species from an Urban River of Bangladesh.

Microplastics (MPs) are a growing concern due to its ubiquitous presence and exceptional stability. We examined the abundance, dispersion, and attributes of MPs in the sediment and fish species of the Turag River in Bangladesh, which separated the industrial city Gazipur from the Mega-city Dhaka. Collected samples were digested and the chemical structure was identified using ATR-FTIR spectroscopy. The concentration of MPs in the sediment ranged from 10 to 35 particles kg-1, with a mean abundance of 19.2 ± 2.44 particles kg-1and MPs of the fragment type account for 34 % of all. The majority of MPs were discovered in the 3-5 mm size range. MPs concentrations in freshwater fish gut from the Turag River ranged from 0.63 ± 0.18 to 7.0 ± 1.1 microplastics individual-1. Fiber was found to be the most commonly ingested MPs type (43 %), followed by fragments (41 %), film (12 %), and foam (4 %). The most common type of MPs was transparent (34 %) followed by red (28 %), white (20 %), green (9 %) and black (8 %). The results showed that demersal (1.87 ± 0.39 items individual-1) and benthopelagic (1.5 ± 0.26 items individual-1) fish species had more MPs than pelagic fish (0.63 ± 0.18 items individual-1) species. Polypropylene (PP) was found to be the most dominant polymer type in the sediment sample, and PS (39 %) in the fish sample. Polyethylene (PE) was discovered to be 30 % and PP 25 % in sediment and fish samples, respectively. Other commonly detected polymer types include polyamide (PA), polystyrene (PS), cellulose acetate (CA), and polyethylene terephthalate (PET). In different sampling sites along the Turag River, the pollution load index (PLI) of MPs contamination was found to be in the risk level category I. The PLI values reflected the city's anthropogenic influence. The findings of the study could be used to establish a baseline for MPs pollution in Bangladesh's vast freshwater ecosystem.

Khan MB ，Urmy SY ，Setu S ，Kanta AH ，Gautam S ，Eti SA ，Rahman MM ，Sultana N ，Mahmud S ，Baten MA ... -  《-》

Abundance, characteristics and variation of microplastics in different freshwater fish species from Bangladesh.

Microplastic (MP) contamination in fish species is one of the emerging environmental problems due to the proliferation of plastic pollution in the environment. The occurrence of MPs in the freshwater of Bangladesh is currently unreported, and in contrast to other counties of the world, little is known about the occurrence of this contaminant in freshwater fishes. Hence, this study investigated the abundance, characteristics, and variation of MPs in different commercial freshwater fish species from Bangladesh. This country generates a considerable amount of plastic waste annually, and a significant portion of its remains uncollected. Forty eight fishes from eighteen taxa spanning different feeding zones were collected to observe the difference in MPs ingestion rate among various feeding zones. MPs were found in the gastrointestinal tracts (GIT) of 73.3% of all examined fish samples, which is relatively higher than previously reported studies in other regions. The abundance of MPs was found highest in Mystus vittatus among all of the fish species. Microscopic analyses (polarized light, SEM) revealed that MPs were dominated by fiber in shape and transparent in color. Fourier Transform Infrared analysis (FTIR) showed that polymers found in fish GIT were high density polyethylene, polypropylene-polyethylene copolymer and ethylene vinyl acetate. The results of this study show that demersal fishes presented a higher amount of MPs than registered in benthopelagic and pelagic fishes, indicating the ingestion of plastics in fish may relate to the feeding habitat. However, differences in body weight and length of the fishes were not found to influence the MPs ingestion. Our findings will help to aware people which freshwater fishes and fishes from which feeding zone are more contaminated with MPs to human consumption in Bangladesh.

Parvin F ，Jannat S ，Tareq SM 《-》

Microplastic contamination in processed and unprocessed sea salts from a developing country and potential risk assessment.

In aquatic environments, microplastics (MPs) are pervasive which could have a considerable negative impact on the environment, organisms and pose a risk to human health. However, knowledge about the exposure and ecological risk of MPs in the coastal ecosystems of developing countries is limited. In this study, we analyzed salt samples from five commonly consumed processed and unprocessed sea salts of different commercial brands originated from 15 salt pans in Bangladesh to assess the abundance, characteristics and potential risks of MPs. The quantities of MPs in unprocessed salts (average 195 ± 56 item/kg) were higher than those in the processed salts (average 157 ± 34 item/kg). One-way analysis of variance (ANOVA) showed significant (p < 0.05) differences among the average numbers of MPs in both processed and unprocessed salts. MP levels in this study were 2-3 times higher than those reported from some other countries. Fiber-shaped and transparent MPs were dominant in both cases. MPs less than 0.5 mm in size were the most abundant in both unprocessed (58.2%) and processed (62.2%) salts. Fourier-transform infrared spectroscopy (FTIR) analysis confirmed five types of polymers, including polyethylene terephthalate (PET-35%), polypropylene (PP-27.5%), polyethylene (PE-25%), polystyrene (PS-10%), and Nylon (2.5%) in the studied salts. The sea salts were classified as potential hazard index (PHI) levels IV to V, indicating serious MP contamination, whereas potential ecological risk factor (Ei), potential ecological risk index (RI), and pollutant load index (PLI) indicated moderate levels of pollution of MPs. Domestic and municipal wastewater effluents to Bay of Bengal and fishing activities may attributed to presence of MPs in the sea salt. These findings can be used by consumers, salt industries and policy makers to reduce MPs levels during consumption, production and policymaking.

Ujjaman Nur AA ，Hossain MB ，Banik P ，Choudhury TR ，Liba SI ，Umamaheswari S ，Albeshr MF ，Senapathi V ，Arai T ，Yu J ... -  《-》