Microplastic contamination and risk assessment in table salts: Turkey.

In this study, the characterization of microplastics of table salts (n = 36) was determined by FT - IR. Then, individuals' exposure to microplastics from table salt consumption was calculated with a deterministic model, and finally, a risk assessment of table salt was performed using the polymer risk index. On average, 44 ± 26, 38 ± 40, 28 ± 9, and 39 ± 30 microplastics/kg were detected in rock salts (n = 16), lake salts (n = 12), sea salts (n = 8), and all salts (n = 36). Microplastics with 10 different polymer types (CPE, VC-ANc, HDPE, PET, Nylon-6, PVAc, EVA, PP, PS, Polyester), 7 different colors (black, red, colorless, blue, green, brown, white, gray), and 3 different shapes (fiber, granulated, film) were found in table salts. The daily, annual and lifetime (70-year) exposures to microplastics from table salt consumption in 15+-year-old individuals (general) were calculated to be 0.41 microplastic particles/day, 150 microplastic particles/year and 10,424 microplastic particles/70-year, respectively. The average microplastic polymer risk index of all table salts was calculated as 182 ± 144 and the risk level is in the medium. In order to minimize microplastic contamination in table salts, protective measures should be taken at the source of the salt, and production processes should be improved.

Özçifçi Z ，Basaran B ，Akçay HT 《-》

"Microplastic seasoning": A study on microplastic contamination of sea salts in Bangladesh.

Siddique MAM ，Uddin A ，Hossain MS ，Rahman SMA ，Rahman MS ，Kibria G ，Malafaia G ... -  《-》

Microplastic contamination in salt pans and commercial salts - A baseline study on the salt pans of Marakkanam and Parangipettai, Tamil Nadu, India.

We studied the abundance of microplastics from commercial table salts and table salts from salt pans at Marakkanam and Parangipettai, Tamil Nadu, India. Microplastic abundance in the salts collected from salt pans had a range of 3.67 ± 1.54 to 21.33 ± 1.53 nos./10 g of salt which were higher than the microplastics retrieved from the commercial salts which ranged from 4.67 ± 1.15 to 16.33 ± 1.53 nos./10 g of salt. All the microplastics retrieved were fibers which were secondary in origin. Black, red, blue, green, white, brown, and colorless microplastics were observed in the samples. FT-IR results showed that 4 types of polymers, namely, Nylon, Polypropylene (PP), Low Density Polyethylene (LDPE), and Polyethylene Terephthalate (PET) were present in the samples. Domestic and municipal wastewater discharges into the estuaries may contribute to microplastics in the table salts. Our study proves that table salts (processed and unprocessed) are prone to microplastic contamination.

Nithin A ，Sundaramanickam A ，Surya P ，Sathish M ，Soundharapandiyan B ，Balachandar K ... -  《-》

Contamination of table salts from Turkey with microplastics.

Gündoğdu S 《-》

Microparticles and microplastics contamination in African table salts.

The presence of micro/plastic particles has been reported in various seafood products. However, information on microplastics contamination in salts from African continent is very limited. This study analysed 23 brands of table salts from 8 African countries for microplastics using microscopic/spectroscopic techniques. South Africa showed the highest microplastics concentration (0-1.33 ± 0.32 particles/kg), Nigeria, Cameroun, and Ghana (0-0.33 ± 0.38 particles/kg each); characterized as polyvinyl acetate, polypropylene, and polyethylene. Other countries have no detectable microplastics at 0.3 μm filter pore size. To our best knowledge, this is the first study to characterize micro-fibres/plastics in table salts across African countries, confirming that it is an emission source of micro-fibres/plastics into the human food chain, highlighting the overarching need to understand their effects on human health.

Fadare OO ，Okoffo ED ，Olasehinde EF 《-》