Microplastic contamination in salt pans and commercial salts - A baseline study on the salt pans of Marakkanam and Parangipettai, Tamil Nadu, India.
We studied the abundance of microplastics from commercial table salts and table salts from salt pans at Marakkanam and Parangipettai, Tamil Nadu, India. Microplastic abundance in the salts collected from salt pans had a range of 3.67 ± 1.54 to 21.33 ± 1.53 nos./10 g of salt which were higher than the microplastics retrieved from the commercial salts which ranged from 4.67 ± 1.15 to 16.33 ± 1.53 nos./10 g of salt. All the microplastics retrieved were fibers which were secondary in origin. Black, red, blue, green, white, brown, and colorless microplastics were observed in the samples. FT-IR results showed that 4 types of polymers, namely, Nylon, Polypropylene (PP), Low Density Polyethylene (LDPE), and Polyethylene Terephthalate (PET) were present in the samples. Domestic and municipal wastewater discharges into the estuaries may contribute to microplastics in the table salts. Our study proves that table salts (processed and unprocessed) are prone to microplastic contamination.
Nithin A
，Sundaramanickam A
，Surya P
，Sathish M
，Soundharapandiyan B
，Balachandar K
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Microplastic presence in commercial marine sea salts: A baseline study along Tuticorin Coastal salt pan stations, Gulf of Mannar, South India.
The present baseline research infers that the salts present in the sea may contain microplastics (MPs), as the seawater is contaminated due to a number of anthropogenic activities. Herein, 25 types of sea salt samples were collected from salt pans located in the Tuticorin coastal region. The MPs present in the samples were separated and identified by various methods such as handpicking, visual classification, and micro-Fourier transform infrared spectroscopy (μ-FT-IR) and atomic force microscopy (AFM). The MPs that measured less than 100 μm formed the major part of the salts, accounting to 60% of the MPs among the total pollutants. The MPs that were found in abundance in the sea salts were polypropylene, followed by polyethylene, nylon, and cellulose. This study was conducted in salt pan areas and demarcated the percentage of MPs present in sea salts. Table salt, which is a prime edible commodity, was found to be contaminated with MPs through polluted seawater, which poses a threat to public health.
Selvam S
，Manisha A
，Venkatramanan S
，Chung SY
，Paramasivam CR
，Singaraja C
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Microplastic contamination in processed and unprocessed sea salts from a developing country and potential risk assessment.
In aquatic environments, microplastics (MPs) are pervasive which could have a considerable negative impact on the environment, organisms and pose a risk to human health. However, knowledge about the exposure and ecological risk of MPs in the coastal ecosystems of developing countries is limited. In this study, we analyzed salt samples from five commonly consumed processed and unprocessed sea salts of different commercial brands originated from 15 salt pans in Bangladesh to assess the abundance, characteristics and potential risks of MPs. The quantities of MPs in unprocessed salts (average 195 ± 56 item/kg) were higher than those in the processed salts (average 157 ± 34 item/kg). One-way analysis of variance (ANOVA) showed significant (p < 0.05) differences among the average numbers of MPs in both processed and unprocessed salts. MP levels in this study were 2-3 times higher than those reported from some other countries. Fiber-shaped and transparent MPs were dominant in both cases. MPs less than 0.5 mm in size were the most abundant in both unprocessed (58.2%) and processed (62.2%) salts. Fourier-transform infrared spectroscopy (FTIR) analysis confirmed five types of polymers, including polyethylene terephthalate (PET-35%), polypropylene (PP-27.5%), polyethylene (PE-25%), polystyrene (PS-10%), and Nylon (2.5%) in the studied salts. The sea salts were classified as potential hazard index (PHI) levels IV to V, indicating serious MP contamination, whereas potential ecological risk factor (Ei), potential ecological risk index (RI), and pollutant load index (PLI) indicated moderate levels of pollution of MPs. Domestic and municipal wastewater effluents to Bay of Bengal and fishing activities may attributed to presence of MPs in the sea salt. These findings can be used by consumers, salt industries and policy makers to reduce MPs levels during consumption, production and policymaking.
Ujjaman Nur AA
，Hossain MB
，Banik P
，Choudhury TR
，Liba SI
，Umamaheswari S
，Albeshr MF
，Senapathi V
，Arai T
，Yu J
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Microplastic contamination and risk assessment in table salts: Turkey.
In this study, the characterization of microplastics of table salts (n = 36) was determined by FT - IR. Then, individuals' exposure to microplastics from table salt consumption was calculated with a deterministic model, and finally, a risk assessment of table salt was performed using the polymer risk index. On average, 44 ± 26, 38 ± 40, 28 ± 9, and 39 ± 30 microplastics/kg were detected in rock salts (n = 16), lake salts (n = 12), sea salts (n = 8), and all salts (n = 36). Microplastics with 10 different polymer types (CPE, VC-ANc, HDPE, PET, Nylon-6, PVAc, EVA, PP, PS, Polyester), 7 different colors (black, red, colorless, blue, green, brown, white, gray), and 3 different shapes (fiber, granulated, film) were found in table salts. The daily, annual and lifetime (70-year) exposures to microplastics from table salt consumption in 15+-year-old individuals (general) were calculated to be 0.41 microplastic particles/day, 150 microplastic particles/year and 10,424 microplastic particles/70-year, respectively. The average microplastic polymer risk index of all table salts was calculated as 182 ± 144 and the risk level is in the medium. In order to minimize microplastic contamination in table salts, protective measures should be taken at the source of the salt, and production processes should be improved.
Özçifçi Z
，Basaran B
，Akçay HT
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