Biosynthesis, characterization and antimicrobial activities of zinc oxide nanoparticles from leaf extract of Mentha pulegium (L.).
The synthesis of metal and semiconductor nanoparticles is an expanding research area due to the potential applications in the development of novel technologies. In the present study, a simple and eco-friendly synthesis of zinc oxide nanoparticles (ZnO NPs) using leaf extract of Mentha pulegium L. has been used. The biosynthesized ZnO NPs were characterized various techniques such as UV-Vis absorption spectroscopy, X-ray diffraction (XRD), field emission scanning electron microscopy (FE-SEM), Transmission electron microscopy (TEM), energy dispersive X-ray analysis (EDX) and Fourier transform infrared spectroscopy (FT-IR). The XRD data showed the crystalline nature of the nanoparticles and EDX measurements indicated the high zinc content of 56.26% and also oxygen with 43.74%. FT-IR confirmed the presence of functional groups of both leaf extract and ZnO NPs. The particles size and morphology determined from FE-SEM and TEM and UV visible absorbance spectrum of ZnO NPs exhibited the absorbance band at 370 nm. The synthesized ZnO nanoparticles as potential antibacterial agent has been studied on Escherichia coli and Staphylococcus aureus. These results indicate that aqueous extract of Mentha pulegium (L.) are effective reducing agents for green synthesis of ZnO NPs with significant antimicrobial potential.
Rad SS
，Sani AM
，Mohseni S
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Green nanotechnology advances: green manufacturing of zinc nanoparticles, characterization, and foliar application on wheat and antibacterial characteristics using Mentha spicata (mint) and Ocimum basilicum (basil) leaf extracts.
Due to their distinctive characteristics and widespread application across all scientific disciplines, nanoparticles have attracted a lot of attention in the current millennium. Green synthesis of ZnO-NPs is gaining a lot of interest at the moment due to a number of its advantages over traditional methods, including being quicker, less expensive, and more environmentally friendly. In the current study, two distinct plant extracts are used to quickly, cheaply, and environmentally friendly synthesize zinc oxide nanoparticles (ZnO-NPs). Mint (Mentha spicata) and basil (Ocimum basilicum) were the plants employed in this study as stabilizing agents to synthesize ZnO-NPs with a green chemistry approach. The innovative aspect of the study is the use of mint and basil extracts in the conversion of zinc chloride to zinc oxide and then determining the effect of these two types of nanoparticles produced by green synthesis on the growth parameters of the plant when they reach the plants by foliar spraying and their uptake by plants and evaluating the antibacterial properties of these nanoparticles. The physical properties of the produced nanoparticles were investigated using XRD, SEM, and FTIR. Moreover, Escherichia coli and Staphylococcus aureus were used to demonstrate the antibacterial properties of ZnO-NPs against both gram-positive and gram-negative bacteria, respectively. Synthesized ZnO-NPs were also given as foliar treatment in order to determine Zn+2 uptake by plants and potential toxic effects on the growth of wheat. The shape of ZnO-NPs was triangular, as revealed by SEM analysis. In the X-ray diffraction study, strong and clearly discernible sharp peaks were seen, with an average size of 24.5 nm for M-ZnO-NPs and 26.7 nm for B-ZnO-NPs determined using Scherrer's formula. The phytoconstituents of the plant extract served as capping/stabilizing agents during the synthesis of ZnO-NPs, as demonstrated by Fourier transform-infrared spectroscopy. The produced nanoparticles were applied to the green parts of wheat plants by spraying, and the development of the plants and the change of zinc uptake were investigated. At the same time, the effect of these three types of nanoparticles on the germination of wheat seeds in the soil medium containing these nanoparticles was investigated. According to experimental results, M-ZnO-NPs (produced from mint) and B-ZnO-NPs (produced from basil) improved the germination percentage of wheat at 400 mg/L concentration (100%), while raw ZnO-NPs showed 90% germination at the same concentration. When the Zn+2 uptake of the plant by the leaves depending on the Zn+2 concentration in the environment after spraying was examined, it was determined that the Zn+2 uptake of the plants increased due to the increase in the applied Zn+2 concentration. The highest Zn+2 uptake of the plant was determined as 50, 25, and 50 mg/L for M-ZnO-NP, B-ZnO-NPs, and raw ZnO-NPs, respectively. Therefore, it has been determined that plant growth varies depending on the type and concentration of ZnO-NPs, and therefore, if foliar nanoparticle applications are made to wheat, the threshold concentrations, sizes, and types of ZnO-NPs should be carefully evaluated. In addition, antibacterial properties results showed that S. aureus was more sensitive to all three types of ZnO-NPs than E. coli.
Doğaroğlu ZG
，Uysal Y
，Çaylalı Z
，Karakulak DS
... -
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Eco-friendly preparation of zinc oxide nanoparticles using Tabernaemontana divaricata and its photocatalytic and antimicrobial activity.
The present work reports the green synthesis of Zinc Oxide Nanoparticles (ZnO NPs) using aqueous Tabernaemontana divaricata green leaf extract. ZnO NPs have been characterized by X-ray diffraction (XRD), Ultra Violet-Visible (UV-Vis) studies, Scanning Electron Microscopy (SEM), Transmission Electron Microscopy (TEM) and Fourier Transform-Infra Red (FT-IR) analysis. XRD pattern analysis confirms the presence of pure hexagonal wurtzite crystalline structure of ZnO. The TEM images reveal the formation of spherical shape ZnO NPs with the sizes ranging from 20 to 50 nm. The FT-IR analysis suggests that the obtained ZnO NPs have been stabilized through the interactions of steroids, terpenoids, flavonoids, phenyl propanoids, phenolic acids and enzymes present in the leaf extract. Mechanism for the formation of ZnO NPs using Tabernaemontana divaricata as bioactive compound is proposed. As prepared ZnO NPs reveals antibacterial activity against three bacterial strains, Salmonella paratyphi, Escherichia coli and Staphylococcus aureus. The ZnO NPs shows higher antibacterial activity against S. aureus and E. coli and lesser antibacterial activity against S. paratyphi compared to the standard pharmaceutical formulation. Photocatalytic activity of synthesized ZnO NPs was analyzed for methylene blue (MB) dye degradation with sunlight. Almost complete degradation of dye occurred in 90 min. This nano-ZnO, prepared by eco-friendly method will be much useful for dye removal and bacterial decontamination.
Raja A
，Ashokkumar S
，Pavithra Marthandam R
，Jayachandiran J
，Khatiwada CP
，Kaviyarasu K
，Ganapathi Raman R
，Swaminathan M
... -
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Antibacterial efficacy ofRumex dentatusleaf extract-enriched zinc oxide and iron doped zinc nanoparticles: a comparative study.
In the current investigation, zinc oxide (ZnO) nanoparticles and Fe-doped ZnO nanoparticles were sustainably synthesized utilizing an extract derived from theRumex dentatusplant through a green synthesis approach. The Scanning electron microscope (SEM), X-ray diffraction (XRD), Energy-dispersive x-ray spectroscopy (EDX), Ultra-violet visible spectroscopy (UV-vis) spectroscopy, Fourier-transform infrared spectroscopy (FTIR), and Thermogravimetric analysis (TGA) techniques were used to examine the compositional, morphological, optical, and thermal properties of both samples. The doping of iron into ZnO NPs has significantly influenced their properties. The analysis firmly established that both ZnO NPs and Fe-doped ZnO NPs have hexagonal wurtzite structures and spherical shapes by XRD and SEM. The EDX analysis suggests that iron atoms have been successfully integrated into the ZnO lattice. The change in color observed during the reaction indicated the formation of nanoparticles. The UV-vis peaks at 364 nm and 314 nm confirmed the presence of ZnO NPs and Fe-doped ZnO NPs, respectively. The band gap of ZnO NPs by Fe dopant displayed a narrowing effect. This indicates that adding iron ions to ZnO NPs offers a control band gap. The thermal study TGA revealed that Fe-doped ZnO NPs remain stable when heated up to 600 °C. The antibacterial efficacy of ZnO NPs and Fe-doped ZnO NPs was evaluated against several bacterial strains. The evaluation is based on the zone of inhibition (ZOI). Both samples exhibited excellent antibacterial properties as compared to conventional pharmaceutical agents. These results suggest that synthesizing nanoparticles through plant-based methods is a promising approach to creating versatile and environmentally friendly biomedical products.
Shakeel S
，Nur O
，Sultana K
，Razaq A
，Mustafa E
... -
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