投稿须知/期刊简介:

Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.Foodborne Pathogens and Disease coverage includes:AgroterrorismSafety of organically grown and genetically modified foodsEmerging pathogensEmergence of drug resistanceMethods and technology for rapid and accurate detectionStrategies to destroy or control foodborne pathogensNovel strategies for the prevention and control of plant and animal diseases that impact food safetyBiosecurity issues and the implications of new regulatory guidelinesImpact of changing lifestyles and consumer demands on food safetyFoodborne Pathogens and Disease is under the editorial leadership of Editor-in-Chief Stephen P. Oliver, PhD, Professor of Animal Science & Co-Director of the Food Safety Center of Excellence, The University of Tennessee, and other leading investigators. View the entire editorial board.Audience: Food scientists, food chemists, agricultural safety experts, food preservation & processing specialists, infectious disease researchers, public health and government agencies, and veterinary scientists, among othersIndexed/Abstracted in:MEDLINE; PubMed; PubMed Central; Current Contents®/Agriculture, Biology & Environmental Sciences;Science Citation Index Expanded; Journal Citation Reports/Science Edition; EMBASE/Excerpta Medica;EMBiology; Scopus; EMCare; AGRICOLA; CAB Abstracts; Global Health; SIIC Data Bases; FSTA - Food Science and Technology Abstracts