Mitigation of salt stress in Sorghum bicolor L. by the halotolerant endophyte Pseudomonas stutzeri ISE12.

Increasing soil salinity, exacerbated by climate change, threatens seed germination and crop growth, causing significant agricultural losses. Using bioinoculants based on halotolerant plant growth-promoting endophytes (PGPEs) in modern agriculture is the most promising and sustainable method for supporting plant growth under salt-stress conditions. Our study evaluated the efficacy of Pseudomonas stutzeri ISE12, an endophyte derived from the extreme halophyte Salicornia europaea, in enhancing the salinity tolerance of sorghum (Sorghum bicolor L.). We hypothesized that P. stutzeri ISE12 would improve sorghum salt tolerance to salinity, with the extent of the increase in tolerance depending on the genotype's sensitivity to salt stress. Experiments were conducted for two sorghum genotypes differing in salinity tolerance (Pegah - salt tolerant, and Payam - salt sensitive), which were inoculated with a selected bacterium at different salinity concentrations (0, 100, 150, and 200 mM NaCl). For germination, we measured germination percentage and index, mean germination time, vigor, shoot and root length of seedlings, and fresh and dry weight. In pot experiments, we assessed the number of leaves, leaf area, specific leaf area, leaf weight ratio, relative root weight, plantlet shoot and root length, fresh and dry weight, proline and hydrogen peroxide concentrations, and peroxidase enzyme activity. Our study demonstrated that inoculation significantly enhanced germination and growth for both sorghum genotypes. The salinity-sensitive genotype (Payam) responded better to bacterial inoculation during germination and early seedling growth stages, showing approximately 1.4 to 1.8 times greater improvement than the salinity-tolerant genotype (Pegah). Payam also displayed better performance at the plantlet growth stage, between 1.1 and 2.6 times higher than Pegah. Furthermore, inoculation significantly reduced hydrogen peroxide, peroxidase activity, and proline levels in both sorghum genotypes. These reductions were notably more pronounced in Payam, with up to 1.5, 1.3, and 1.5 times greater reductions than in Pegah. These results highlight the efficacy of P. stutzeri ISE12 in alleviating oxidative stress and reducing energy expenditure on defense mechanisms in sorghum, particularly benefiting salt-sensitive genotypes. Our findings highlight the potential of the bacterial endophyte P. stutzeri ISE12 as a valuable bioinoculant to promote sorghum growth under saline conditions.

Rajabi Dehnavi A ，Piernik A ，Ludwiczak A ，Szymańska S ，Ciarkowska A ，Cárdenas Pérez S ，Hrynkiewicz K ... -  《Frontiers in Plant Science》

Understanding salinity stress responses in sorghum: exploring genotype variability and salt tolerance mechanisms.

Salinity, a significant abiotic stressor, adversely affects global plant growth. To address this, monitoring genetic diversity within a plant species germplasm for salt tolerance traits is vital. This study investigates the responses of ten sorghum genotypes to varying salt stress levels (control, 60 mM NaCl, and 120 mM NaCl), aiming to assess genetic diversity. Using a randomized complete block design with three replications and a split-plot arrangement, salt treatments were assigned to main plots, and genotypes were placed in sub-plots. Physiological attributes, including photosynthetic rate, stomatal conductance, CO2 concentration, leaf area index, chlorophyll concentrations, and antioxidant enzyme activity, were measured during the 50% flowering stage. Fresh forage yield was evaluated at the early dough stage, while dry forage yield and sodium/potassium concentrations were determined post-drying. Salinity induced 10-23% and 21-47% reductions in forage fresh yield at 60 mM and 120 mM NaCl, respectively, across sorghum genotypes. Forage dry yield also declined by 11-33% at 60 mM NaCl and 30-58% at 120 mM NaCl. Increased oxidative stress markers, proline, soluble carbohydrates, and antioxidant enzyme activity accompanied salinity. Genotypes exhibited diverse responses, with Payam showing significant chlorophyll and yield reductions at 60 mM NaCl and notable stress indicators at 120 mM NaCl. Pegah and GS4 demonstrated robust osmoregulation. In stress tolerance indices, Sepideh excelled at 60 mM NaCl, while GS4 outperformed at 120 mM NaCl. Pegah demonstrated high tolerance at 120 mM NaCl. Our findings highlight the importance of combating oxidative stress, managing water-related stress, and maintaining ionic homeostasis for sorghum's salt stress resilience. Key indicators like K/Na ratio, MDA, MSI, SOD, and proline effectively differentiate between tolerant and sensitive genotypes, offering valuable insights for sorghum breeding. Salt-tolerant sorghum genotypes exhibit stable photosynthesis, improved stomatal function, and membrane integrity through efficient osmotic regulation and robust antioxidant enzyme activity. This capability enables them to sustain performance, minimizing final product loss. The results suggest cultivating salt-tolerant sorghum in saline areas for increased sustainable production, with Pegah and GS4 emerging as promising candidates for further testing in salt-affected environments to obtain reliable yield data.

Rajabi Dehnavi A ，Zahedi M ，Piernik A 《Frontiers in Plant Science》

Pseudomonas stutzeri and Kushneria marisflavi Alleviate Salinity Stress-Associated Damages in Barley, Lettuce, and Sunflower.

Soil salinity is one of the most important abiotic factors limiting plant productivity. The aim of this study was to determine the effect of selected halotolerant plant growth-promoting endophytes (PGPEs, Pseudomonas stutzeri ISE12 and Kushneria marisflavi CSE9) on the growth parameters of barley (Hordeum vulgare), lettuce (Lactuca sativa), and sunflower (Helianthus annuus) cultivated under salt stress conditions. A negative effect of two higher tested salinities (150 and 300 mM NaCl) was observed on the growth parameters of all investigated plants, including germination percentage and index (decreasing compared to the non-saline control variant in the ranges 5.3-91.7 and 13.6-90.9%, respectively), number of leaves (2.2-39.2%), fresh weight (24.2-81.6%); however, differences in salt stress tolerance among the investigated crops were observed (H. annuus > H. vulgare > L. sativa). Our data showed that the most crucial traits affected by endophyte inoculation under salt stress were chlorophyll concentration, leaf development, water storage, root development, and biomass accumulation. Thus, the influence of endophytes was species specific. K. marisflavi CSE9 promoted the growth of all tested plant species and could be considered a universal PGPEs for many plant genotypes cultivated under saline conditions (e.g., increasing of fresh weight compared to the non-inoculated control variant of barley, lettuce, and sunflower in the ranges 11.4-246.8, 118.9-201.2, and 16.4-77.7%, respectively). P. stutzeri ISE12 stimulated growth and mitigated salinity stress only in the case of barley. Bioaugmentation of crops with halotolerant bacterial strains can alleviate salt stress and promote plant growth; however, the selection of compatible strains and the verification of universal plant stress indicators are the key factors.

Szymańska S ，Lis MI ，Piernik A ，Hrynkiewicz K ... -  《Frontiers in Microbiology》

The efficacy of different seed priming agents for promoting sorghum germination under salt stress.

Chen X ，Zhang R ，Xing Y ，Jiang B ，Li B ，Xu X ，Zhou Y ... -  《PLoS One》

Effects of saline-alkaline stress on seed germination and seedling growth of Sorghum bicolor (L.) Moench.

Zhao Y ，Lu Z ，He L 《-》