Nanotechnology-enabled biofortification strategies for micronutrients enrichment of food crops: Current understanding and future scope.

Nutrient deficiency in food crops severely compromises human health, particularly in under privileged communities. Globally, billions of people, particularly in developing nations, have limited access to nutritional supplements and fortified foods, subsequently suffering from micronutrient deficiency leading to a range of health issues. The green revolution enhanced crop production and provided food to billions of people but often falls short with respect to the nutritional quality of that food. Plants may assimilate nutrients from synthetic chemical fertilizers, but this approach generally has low nutrient delivery and use efficiency. Further, the overexposure of chemical fertilizers may increase the risk of neoplastic diseases, render food crops unfit for consumption and cause environmental degradation. Therefore, to address these challenges, more research is needed for sustainable crop yield and quality enhancement with minimum use of chemical fertilizers. Complex nutritional disorders and 'hidden hunger' can be addressed through biofortification of food crops. Nanotechnology may help to improve food quality via biofortification as plants may readily acquire nanoparticle-based nutrients. Nanofertilizers are target specific, possess controlled release, and can be retained for relatively long time periods, thus prevent leaching or run-off from soil. This review evaluates the recent literature on the development and use of nanofertilizers, their effects on the environment, and benefits to food quality. Further, the review highlights the potential of nanomaterials on plant genetics in biofortification, as well as issues of affordability, sustainability, and toxicity.

Kapoor P ，Dhaka RK ，Sihag P ，Mehla S ，Sagwal V ，Singh Y ，Langaya S ，Balyan P ，Singh KP ，Xing B ，White JC ，Dhankher OP ，Kumar U ... -  《NanoImpact》

Biofortification-A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional Security.

Dhaliwal SS ，Sharma V ，Shukla AK ，Verma V ，Kaur M ，Shivay YS ，Nisar S ，Gaber A ，Brestic M ，Barek V ，Skalicky M ，Ondrisik P ，Hossain A ... -  《MOLECULES》

Biofortification: A long-term solution to improve global health- a review.

Monika G ，Melanie Kim SR ，Kumar PS ，Gayathri KV ，Rangasamy G ，Saravanan A ... -  《-》

Nanofertilizer use for sustainable agriculture: Advantages and limitations.

Nutrient fertilization plays a critical role in maintaining soil fertility and improving crop productivity and quality. Precise nutrient management of horticultural crops is a major challenge worldwide as it relies predominantly on chemical fertilizers. Traditional fertilizers are not only costly for the producer, but may be harmful to humans and the environment. This has led to the search for environmentally friendly fertilizers, particularly those with high nutrient-use efficiency, and nanotechnology is emerging as a promising alternative. Nanofertilizers offer benefits in nutrition management through their strong potential to increase nutrient use efficiency. Nutrients, either applied alone or in combination, are bound to nano-dimensional adsorbents, which release nutrients very slowly as compared to conventional fertilizers. This approach not only increases nutrient-use efficiency, but also minimizes nutrient leaching into ground water. Furthermore, nanofertilizers may also be used for enhancing abiotic stress tolerance and used in combination with microorganisms (the so-called nanobiofertilizers) provide great additional benefits. However, although the benefits of nanofertilizers are undoubtedly opening new approaches towards sustainable agriculture, their limitations should also be carefully considered before market implementation. In particular, the extensive release of nanomaterials into the environment and the food chain may pose a risk to human health. In conclusion, although nanofertilizers use in agriculture is offering great opportunities to improve plant nutrition and stress tolerance to achieve higher yields in a frame of climate change, not all nanomaterials will be equally safe for all applications. The risks of nanofertilizers should be carefully examined before use, and further biotechnological advances are required for a correct and safe application of nanomaterials in agriculture.

Zulfiqar F ，Navarro M ，Ashraf M ，Akram NA ，Munné-Bosch S ... -  《-》

Biofortification of crops with nutrients by the application of nanofertilizers for effective agriculture.

The agricultural industry is rapidly accepting daily changes and updates, and expanding to meet the basic demands of humanity. The main objective of modern agricultural practices is high profits with minimal investment, without upsetting any other form of life or abiotic factors. According to this principle, nanofertilizers are recommended for use in agriculture and are classified in different ways based on their nutritive value, functional role in the environment, chemical composition, and form of application to ensure their persistent availability in the required quantities. These nanofertilizers meet the global crop nutrient requirement of 191.8 million metric tons along with multitudes of added value, and which are highly endorsed in the agricultural field compared to other chemical fertilizers, or their usage can be reduced to less than 50% by the use of nanofertilizers. In this review, we discuss different types of nanofertilizers, their effects on crop yield, stress tolerance, and their impact on the environment. Furthermore, the different types of nanofertilizer delivery, modes of action, and toxic impacts of nanofertilizers have been discussed. Although a large number of commercially successful effects of nanofertilizers have been demonstrated, the effects of biomagnification and cellular transformation are still disputed. The effect of the biomagnification of nanofertilizers remains unclear. A suitable strategy must be developed to easily recycle nanofertilizers. It is the need of the hour to accept the use of nanofertilizers in parallel to addressing this issue.

Saravana Kumari P ，Ramkumar S ，Seethalaxmi M ，Rekha T ，Abiyoga M ，Baskar V ，Sureshkumar S ... -  《-》