Relationship between volatile components, antimicrobial and antioxidant properties of the essential oil, hydrosol and extracts of Citrus aurantium L. flowers.

In the Mediterranean Region, essential oil, hydrosol, and ethanol extract of C. aurantium flowers have a long history of usage in different products such as a flavoring agent and an ingredient of many traditional anti-infectious and skin care products. The present study was undertaken to compare the antimicrobial activity, antioxidant activity and phytochemical composition of essential oil (EO), hydrosol and ethanol extract of Cyprus Citrus aurantium L. flowers. The chemical composition of samples was determined by GC/MS. The total phenolic and flavonoid contents were determined by Folin-Ciocalteu colorimetric method and aluminum chloride colorimetric assay, respectively. Antioxidant activity was evaluated by 1,1-diphenyl-2-picrylhydrazyl (DPPH) and hydrogen peroxide (H2O2). The antimicrobial activity of the samples was determined by disc diffusion and broth microdilution methods against five foodborne pathogenic bacteria. The EO and ethanol extract showed significant antimicrobial activity against all tested pathogens which were attributed to the presence of important phytochemical classes such as polyphenols, flavonoids, alkaloids, and terpenes. The EO showed higher antimicrobial activity followed by ethanol extract with minimum inhibitory concentrations ≤1562mg/l and ≤6250mg/l, respectively, against Amoxycillin resistant Bacillus cereus and other test organisms. Significantly (p≤0.05) the higher total phenolic (81.37mg GAE/g) and flavonoid contents (20.34mg QE/g) were obtained in the ethanol extract with the higher antioxidant activity as compared to EO and hydrosol with half maximal inhibitory concentration (IC50) values of 96.07μg/ml in the DPPH and 66.50μg/ml in the H2O2 assay. A significant correlation (R2≥0.94) was found between phenolic content and IC50 values for DPPH and H2O2 assays. β-Cholesta-5,22-dien-3-ol, herboxide isomer and isochiapin-B are reported for the first time for essential oil. Citrus aurantium L. flowers have strong potential for the isolation of antimicrobial and antioxidant agents for further use in food and medicine industries as natural preservatives.

Değirmenci H ，Erkurt H 《-》

Chemical composition, antioxidant, anticholinesterase, antimicrobial and antibiofilm activities of essential oil and methanolic extract of Anthemis stiparum subsp. sabulicola (Pomel) Oberpr.

Anthemis species are traditionally used to treat infectious and inflammatory processes, among others clinical disturbances. In the current study, the chemical composition, the total phenolic and flavonoid contents, the antioxidant, anticholinesterase, antimicrobial, and antibiofilm activities of Anthemis stiparum subsp. sabulicola aerial parts methanolic extract (As-ME) and essential oil (As-EO) were investigated. The chemical composition of As-EO was established by GC-MS and GC-FID. Total phenolic and flavonoid contents of As-ME were spectrophotometrically determined. Diphenyl-1-picrylhydrazyl (DPPH●) radical scavenging, cupric reducing antioxidant capacity (CUPRAC) and β-carotene bleaching assays were applied to evaluate the antioxidant potential. The anticholinesterase activity against acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) enzymes were carried out spectrophotometrically. The antimicrobial activity was assessed by Minimal Inhibitory Concentration (MIC) using broth microdilution method against 7 ATCC® bacterial and one ATCC® yeast reference strains. The antibiofilm effect was determined quantifying the percentage of adhesion inhibition. GC-MS and GC-FID identified 72 compounds (99.02%), being As-EO predominantly constituted by germacrene D (11.13%), t-cadinol (11.01%), camphor (6.73%), spathulenol (6.50%) and isoamyl salicylate (6.45%). The total phenolic and flavonoid contents of As-ME were 13.6 ± 0.03 and 5.9 ± 0.04 pyrocatechol equivalents and quercetin equivalents, respectively. In β-carotene-linoleic acid assay, As-ME showed the best lipid peroxidation inhibition activity with an IC50 = 9.96 μg/mL followed by As-EO with an IC50 = 619.98 μg/mL. In contrast, in DPPH assay, As-ME and As-EO showed moderate to low activity with an IC50 = 92.69 μg/mL for As-ME and 917.69 μg/mL for As-EO. While in CUPRAC assay, As-EO and As-ME indicated a less to moderate reducing activity. As-ME inhibited AChE (IC50 = 490.46 μg/mL) and BChE (IC50 = 142.07 μg/mL), while As-EO was inactive against AChE and revealed a discreet inhibitory action against BChE (IC50 = 212.14 μg/mL). As-ME displayed better antimicrobial activity than As-EO, being active against Staphylococcus aureus (ATCC® 25923) and Bacillus subtilis (ATCC® 6633), with MIC of 1.56 mg/mL. An expressive fungal adhesion inhibition (80.02%) on Candida albicans (ATCC® 10239) was detected with As-ME at 6.25 mg/mL. These results showed that A. stiparum subsp. sabulicola is a natural source of active compounds with antibiotic and antibiofilm effects against S. aureus and B. subtilis, and C. albicans, respectively, and also presents antioxidant and anticholinesterase properties.

Chemsa AE ，Zellagui A ，Öztürk M ，Erol E ，Ceylan O ，Duru ME ，Lahouel M ... -  《-》

Essential oils and hydrophilic extracts from the leaves and flowers of Succisa pratensis Moench. and their biological activity.

This study was undertaken to evaluate the antioxidant activity of methanol and water extracts from Succisa pratensis Moench (Dipsacaceae) leaves and flowers as well as the chemical composition of the essential oils found in them and the antimicrobial activity of the oils and extracts thereof. The essential oils from S. pratensis leaves and flowers were analysed by the GC-MS. The total phenolic content was determined with Folin-Ciocalteu, that of flavonoids with aluminium chloride and that of phenolic acids with Arnov's reagent. The antioxidant activity was investigated by the DPPH radical scavenging assay. Antimicrobial activity was studied in vitro against G-positive and G-negative bacteria, and fungi using disc diffusion and broth microdilution methods. Eighty-six components of the leaf essential oil and 50 of the flower essential oil were identified. The main components of the leaf essential oil were 2-hexyl-1-octanol (5.76%) and heptacosane (5.53%), whereas hexadecanoic acid (16.10%), 8-octadecen-1-ol acetate (9.86%), methyl linolenate (8.58%), pentacosane (6.63%) and heptacosane (5.50%) were found in the flower essential oil. The essential oils exerted high antimicrobial activity (range: 0.11 to >3.44mg/ml) against the following bacteria: Pseudomonas aeruginosa, Staphylococcus aureus and fungi: Trichophyton mentagrophytes, Candida albicans, whereas the methanol and water extracts showed moderate or weak activity. The strongest antioxidant activity was shown by methanol extracts from S. pratensis leaves, IC50 = 0.09 mg/ml. There was a positive correlation between the total phenolic content and the antimicrobial activity, while for the antioxidant effect, it was not observed. The results suggest great antibacterial activity of the oils and high antioxidant activity of the methanol extract and may justify the application in treating infections.

Witkowska-Banaszczak E ，Długaszewska J 《-》

Characterization of essential oil from Citrus aurantium L. flowers: antimicrobial and antioxidant activities.

Ben Hsouna A ，Hamdi N ，Ben Halima N ，Abdelkafi S ... -  《-》

Chemical composition, antioxidant activity and antimicrobial activity of essential oil from Citrus aurantium L zest against some pathogenic microorganisms.

Teneva D ，Denkova-Kostova R ，Goranov B ，Hristova-Ivanova Y ，Slavchev A ，Denkova Z ，Kostov G ... -  《-》