Characterization of Salmonella isolated from apparently healthy slaughtered cattle and retail beef in Hawassa, southern Ethiopia.
The present study was conducted to determine the occurrence, serotype distribution and antimicrobial resistance of Salmonella serotypes in slaughtered cattle, slaughterhouse environment and retail beef. Cecal content (CC), mesenteric lymph nodes (MLN), spleen and carcass swab (CS) samples (each, n=150) were collected from 150 cattle slaughtered at Hawassa municipality slaughterhouse. Floor swab specimens (SHFS) were collected on 11 occasions from the slaughterhouse, and 100 beef samples were collected from 100 butcher shops. The samples were cultured for Salmonella, following standard procedures. A total of 14 Salmonella isolates belonging to 3 serotypes namely Salmonella enterica serotype Muenchen (4 isolates), S. enterica serotype 1,4,5,12:i:- (5) and S. enterica serotype Korovi (5) were recovered. All of the 5 S. enterica serotype 1,4,5,12:i:- isolates belonged to phage type 120. Four (2.7%) of the slaughtered cattle carried Salmonella in their CC and/or MLN, while none of the spleen samples were positive for Salmonella. Salmonella was isolated from four (2.7%) CC and two (1.3%) MLN samples. Out of the total of 150 CS samples, two (1.3%) were found contaminated with Salmonella, while 4 (4%) of the 100 beef samples obtained from butcher shops yielded Salmonella. Two of the 11 (18%) SHFS were positive for Salmonella. All the four isolates from beef were S. enterica serotype Muenchen, while both of the isolates from MLN were S. enterica serotype1,4,5,12:i:-. Both S. enterica serotype1,4,5,12:i:- and S. enterica serotype Korovi were isolated from CC, CS and slaughterhouse environment. All the 14 isolates recovered during the study were tested and found pan-susceptible to a panel of 14 antimicrobials. The present study helped to update the information on the occurrence, serotype distribution and antibiogram of Salmonella in slaughter cattle and beef in Ethiopia.
Kore K
，Asrade B
，Demissie K
，Aragaw K
... -
《-》
Nationwide surveillance on serotype distribution and antimicrobial resistance profiles of non-typhoidal Salmonella serovars isolated from food-producing animals in South Korea.
Food-producing animals are considered a leading source of human Salmonella infections in Korea. However, there is a lack of comprehensive and up-to-date data regarding the diversity and resistance profiles of Salmonella serotypes in these animals. Therefore, this study aimed to determine the distribution and antimicrobial resistance profiles of Salmonella serotypes isolated from cattle, pigs, and chickens in Korea between 2010 and 2018. A total of 3018 Salmonella isolates were obtained from 16 laboratories/centers participating in the Korean Veterinary Antimicrobial Resistance Monitoring System. Salmonella serotypes were identified from the following isolates: 179 cattle (17 serotypes), 959 pig (45 serotypes), and 1880 chicken (64 serotypes). The most frequent serotypes in cattle (Typhimurium, Salmonella 4,[5],12:i:-, and Schwarzengrund), pigs (Typhimurium, Rissen, and S. 4,[5],12:i:-), and chickens (Enteritidis, Albany, Virchow, and Montevideo) accounted for more than 50% of the total serotypes in the respective animal species. To the best of our knowledge, Salmonella 4,[5],12:i:- has not been identified in cattle in Korea to date. More than 80% of the isolates demonstrated resistance to at least one antimicrobial agent. Multidrug-resistance was found in almost half of the serotypes; the highest proportion in cattle (59.2%), followed by pigs (53.4%), and chickens (45.7%). Significant proportions of the serotypes were resistant to ampicillin, streptomycin, and tetracycline. Ceftiofur and ciprofloxacin resistance rates were the highest in Salmonella isolated from chickens (17.1% and 4.1%, respectively) and cattle (10.1% and 3.9%, respectively) compared to that in pigs. Among the frequent serotypes, Albany demonstrated the highest resistance rate (>90%) to five different antimicrobials. Alarmingly, some Salmonella serotypes that are frequently associated with human infections demonstrated a trend of increasing resistance to critically important antibiotics, including 3rd generation cephalosporins and quinolones. Collectively, the presence of antibiotic-resistant Salmonella in food-producing animals poses a potential risk to public health.
Mechesso AF
，Moon DC
，Kim SJ
，Song HJ
，Kang HY
，Na SH
，Choi JH
，Kim HY
，Yoon SS
，Lim SK
... -
《-》
ResearchGate
(全网免费下载)
钛学术
(全网免费下载)
