Bacillus firmus (SW5) augments salt tolerance in soybean (Glycine max L.) by modulating root system architecture, antioxidant defense systems and stress-responsive genes expression.
Soil salinity is an adverse abiotic factor which reduces plant growth, yield and quality. Plant growth-promoting rhizobacteria (PGPR) have a great potential to enhance growth and alleviate saline stress effects without harming the environment via regulating physiological and molecular processes in plants. This study aimed at investigating Bacillus firmus SW5 effects on the performance of soybean (Glycine max L.) subjected to salt stress (0, 40 and 80 mM NaCl). Salinity stress mitigated the growth and biomass yield, root architecture traits, nutrient acquisition, chlorophyll level, transpiration rate (E), photosynthesis rate (Pn), stomatal conductance (gs), soluble proteins content, soluble sugars content and total phenolics and flavonoid contents of soybean plants. High salinity augmented the levels of osmolytes (glycine betaine and proline), hydrogen peroxide (H2O2), malondialdehyde (MDA) and the activities of antioxidant enzymes (APX, CAT, SOD and POD) in soybean plants. High salinity also induced the expression of antioxidant enzyme-encoding genes (APX, CAT, POD, Fe-SOD) and genes conferring tolerance to salinity (GmVSP, GmPHD2, GmbZIP62, GmWRKY54, GmOLPb, CHS) in soybean plants. On the other hand, inoculation of NaCl-stressed soybean plants with Bacillus firmus SW5 promoted the growth and biomass yield, chlorophyll synthesis, nutrient uptake, gas exchange parameters, osmolytes levels, total phenolic and flavonoid contents, and antioxidant enzymes activities, in comparison with the plants treated with NaCl alone. Bacillus firmus SW5 inoculation also significantly reduced the IC50 values for both DPPH and β-carotene-linoleic acid assays and indicated higher antioxidant activities in salt-stressed plants. Furthermore, contents of H2O2 and MDA were alleviated in salinity-stressed soybean plants inoculated with Bacillus firmus SW5, in comparison with those in plants exposed to NaCl alone. The antioxidant enzyme-encoding genes and stress-related genes exhibited the highest expression levels in soybean plants inoculated with Bacillus firmus SW5 and treated with 80 mM NaCl. Taken together, our results demonstrate the crucial role of Bacillus firmus SW5 in ameliorating the adverse effects of high salinity on soybean growth and performance via altering the root system architecture and inducing the antioxidant defense systems and stress-responsive genes expression.
El-Esawi MA
，Alaraidh IA
，Alsahli AA
，Alamri SA
，Ali HM
，Alayafi AA
... -
《-》
Plant growth promotion and alleviation of salinity stress in Capsicum annuum L. by Bacillus isolated from saline soil in Xinjiang.
To maintain the growth and development of pepper in saline condition, candidates of plant growth promoting rhizobacteria (PGPR) were isolated, and detected to plant growth promoting (PGP) potential under salt stress was investigated. Thirteen bacterial strains with 1-aminocyclopropane-1-carboxylate (ACC) deaminase activity, WU-1-13, were isolated from saline soil in Xinjiang, China. The isolates were shown to belong to the genera Bacillus by partial sequencing analysis of their respective 16 S rRNA genes. Seven isolates had the ability to solubilize phosphate. Moreover, the amount of solubilized phosphate was significantly high (P < 0.05), which ranged from 157.33 μg/mL to 922.41 μg/mL. All tested bacterial strains were shown to produce a large amount of ACC deaminase and NH3. Furthermore, nine strains were detected for siderophore production. On the aspect of extracellular enzyme, all bacterial isolates produced lipase, amylase and cellulose, whereas only a minority produced chitinase (15.4%) and 10 isolates produced β-glucanase or protease. In growth room experiments, the results showed that the strain WU-5 exhibited better growth promotion of pepper seedlings in terms of fresh weight (75.60%), dry weight (86.68%), shoot length (12.12%) and root length (146.52%) over the control under saline stress followed by WU-13. Furthermore, seedlings accumulated high amounts of proline induced by the different PGPR inoculation treatments to alleviate the negative effects of salt stress. Further growth-promoting assays under different salt stress were set up to confirm that the fresh and dry weight, shoot and root length of pepper plants inoculated by three strains all were significantly higher than non-inoculated control under different saline stress. In summary, the results demonstrated that WU-9, which induced high levels of proline production and antioxidant enzyme activities, and three strains (WU-5, WU-9 and WU-13) can be of great value in maintaining the growth and development of seedlings on saline lands.
Wang W
，Wu Z
，He Y
，Huang Y
，Li X
，Ye BC
... -
《-》
ResearchGate
(全网免费下载)
钛学术
(全网免费下载)
