Effects of encapsulation on the viability of potential probiotic Lactobacillus plantarum exposed to high acidity condition and presence of bile salts.

This study investigated the survival of encapsulated potential probiotic Lactobacillus plantarum which isolated from fermented cocoa beans. κ-Carrageenan was used to encapsulate the probiotic. Encapsulation techniques such as emulsification, freeze-drying or extrusion were adopted to encapsulate the probiotic. Freeze-drying and extrusion methods showed higher (p < 0.05) efficiency (89.48 ± 3.21 and 92.26 ± 1.45%, respectively) in encapsulating the probiotic compared to the emulsification method (82.19 ± 0.71% efficiency). Freeze-dried encapsulated probiotic L. plantarum was selected for further survival analysis as greater amount of beads were produced compared to the extrusion method. Freeze-dried probiotic was found to have significantly (p < 0.05) higher tolerance to acid at pH 2 with higher survival percentage compared to non-encapsulated probiotic. However, freeze-drying encapsulation was proven not to enhance the resistance of the probiotic to bile salt as evidenced by the one log colony reduction as for the non-encapsulated probiotic. Further modification of freeze-drying encapsulation technique is needed to enhance the survival of the encapsulated potential probiotic L. plantarum toward bile salt in the future.

Tee WF ，Nazaruddin R ，Tan YN ，Ayob MK ... -  《-》

Development of novel carboxymethyl cellulose/k-carrageenan blends as an enteric delivery vehicle for probiotic bacteria.

This study reports a novel carrier based on blends of carboxymethyl cellulose (CMC) and k-carrageenan (k-Carr) for probiotic colon delivery. Lactobacillus plantarum ATCC:13643 (L. plantarum) cells were encapsulated in CMC/k-Carr blends by extrusion method. k-Carrageenan was used as a coating agent to improve encapsulation of L. plantarum cells in carboxymethyl cellulose biopolymer. K-Carrageenan and carboxymethyl cellulose were ionically cross-linked with K+ and Ca2+ ions, respectively. Optical and scanning electron microscopy obviously showed the random distribution of L. plantarum cells throughout the blend network. The viability of encapsulated cells in simulated gastric fluid (SGF) and bile salt solution were conducted. Results indicated that CMC/k-Carr blends could successfully protect L. plantarum cells against adverse conditions of the gastro-intestinal tract and bile salt solution. After sequential exposure to SGF for 2h almost complete death of free cells was observed. However, the number of surviving cells was 5.20 and 7.30 Log CFU/g for uncoated free CMC and CMC/k-Carr blends, respectively. Cumulatively the results of this research offer a suitable media to potentially deliver probiotics to colon site.

Dafe A ，Etemadi H ，Zarredar H ，Mahdavinia GR ... -  《-》

Selection of potential probiotic lactobacilli from pig feces to be used as additives in pelleted feeding.

De Angelis M ，Siragusa S ，Berloco M ，Caputo L ，Settanni L ，Alfonsi G ，Amerio M ，Grandi A ，Ragni A ，Gobbetti M ... -  《RESEARCH IN MICROBIOLOGY》

Survival and Behavior of Encapsulated Probiotics (Lactobacillus plantarum) in Calcium-Alginate-Soy Protein Isolate-Based Hydrogel Beads in Different Processing Conditions (pH and Temperature) and in Pasteurized Mango Juice.

Praepanitchai OA ，Noomhorm A ，Anal AK 《-》

Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying.

Mucilage (M) and soluble protein (SP) extracted from chia seed and flaxseed were used as encapsulating material for two probiotic bacteria: Bifidobacterium infantis and Lactobacillus plantarum by spray drying. Probiotic survival and viability after spray drying and during storage were evaluated. B. infantis and L. plantarum displayed high survival (⩾98%) after encapsulation with mixtures of maltodextrin (MD) combined with M and SP from flaxseed (MD:FM:FSP - 7.5:0.2:7.5%, w/w/w) and chia seed (MD:CM:CSP - 7.5:0.6:7.5%, w/w/w), respectively. These ternary blends protected the probiotics and enhanced their resistance to simulated gastric juice and bile solution. Probiotics encapsulated with the ternary blends incorporated in instant juice powder exhibited high viability (>9Log10CFU/g) after 45days refrigerated storage. Encapsulation with the ternary blends reduced particle size of the probiotic powders thereby offering additional functional benefits. Our results reveal that chia seed and flaxseed are excellent sources of probiotic encapsulating agents.

Bustamante M ，Oomah BD ，Rubilar M ，Shene C ... -  《-》