Organotin intake through fish consumption in Finland.

Organotin compounds (OTCs) are a large class of synthetic chemicals with widely varying properties. Due to their potential adverse health effects, their use has been restricted in many countries. Humans are exposed to OTCs mostly through fish consumption. The aim of this study was to describe OTC exposure through fish consumption and to assess the associated potential health risks in a Finnish population. An extensive sampling of Finnish domestic fish was carried out in the Baltic Sea and freshwater areas in 2005-2007. In addition, samples of imported seafood were collected in 2008. The chemical analysis was performed in an accredited testing laboratory during 2005-2008. Average daily intake of the sum of dibutyltin (DBT), tributyltin (TBT), triphenyltin (TPhT) and dioctyltin (DOT) (SigmaOTCs) for the Finnish population was calculated on the basis of the measured concentrations and fish consumption rates. The average daily intake of SigmaOTCs through fish consumption was 3.2ng/kgbwday(-1), which is 1.3% from the Tolerable Daily Intake (TDI) of 250ng/kgbwday(-1) set by the European Food Safety Authority. In total, domestic wild fish accounted for 61% of the SigmaOTC intake, while the intake through domestic farmed fish was 4.0% and the intake through imported fish was 35%. The most important species were domestic perch and imported salmon and rainbow trout. The Finnish consumers are not likely to exceed the threshold level for adverse health effects due to OTC intake through fish consumption.

Airaksinen R ，Rantakokko P ，Turunen AW ，Vartiainen T ，Vuorinen PJ ，Lappalainen A ，Vihervuori A ，Mannio J ，Hallikainen A ... -  《-》

Concentrations of organotin compounds in various fish species in the Finnish lake waters and Finnish coast of the Baltic Sea.

Organotin compounds (OTCs) leaching from the antifouling paints used in boats and ships have contaminated many water areas worldwide. The purpose of this study was to obtain a general view of the organotin contamination in fish in Finnish lake areas and Finnish coast of the Baltic Sea using perch as the main indicator species. Perch sampling covered areas presumed as less contaminated and areas suspected as more contaminated. Besides perch, 12 other species were sampled from sites presumed as less contaminated. OTCs measured were mono-, di- and tributyltin, mono-, di-, and triphenyltin and dioctyltin. The sum concentration of OTCs (SigmaOTCs) in perch in the least contaminated areas of the Baltic Sea were around 20 ng/g fresh weight (fw) and less than 10 ng/g fw in lake areas. In heavily contaminated areas of the Baltic Sea 150-500 ng/g fw in perch were detected. In lake areas the maximum SigmaOTCs in perch was only 30 ng/g fw. With regard to the other species in the Baltic Sea, salmon, sprat, flounder, whitefish, vendace and lamprey contained low concentrations (SigmaOTCs mainly less than 20 ng/g fw), whereas in pike, pike-perch, burbot and bream concentrations were higher. SigmaOTCs in lake fish were generally lower than in the Baltic Sea. In a distance gradient study, SigmaOTCs in perch decreased quickly from nearly 200 ng/g fw at a contaminated harbor area to 35 ng/g fw during a distance of 5 km. Further decrease was slower and reached 15 ng/g fw at 100 km. In a size dependence study triphenyltin showed better correlation with the fish length than tributyltin for all species studied, i.e. for perch (0.16 vs 0.26), pike-perch (0.13 vs 0.24) and roach (0.46 vs 0.80). High correlation for roach may be partly explained by smaller number of samples collected and small length range.

Rantakokko P ，Hallikainen A ，Airaksinen R ，Vuorinen PJ ，Lappalainen A ，Mannio J ，Vartiainen T ... -  《-》

Dietary intake of organotin compounds in Finland: a market-basket study.

Rantakokko P ，Kuningas T ，Saastamoinen K ，Vartiainen T ... -  《-》

Organotin levels in seafood and its implications for health risk in high-seafood consumers.

Guérin T ，Sirot V ，Volatier JL ，Leblanc JC ... -  《SCIENCE OF THE TOTAL ENVIRONMENT》

Intake and potential health risk of butyltin compounds from seafood consumption in Korea.

Choi M ，Moon HB ，Choi HG 《-》