自引率: 1.7%
被引量: 3766
通过率: 暂无数据
审稿周期: 1.67
版面费用: 暂无数据
国人发稿量: 16
投稿须知/期刊简介:
Published by BioMed Central. ISSN: 1743-7075.<br /><br />Nutrition & Metabolism is an open access, peer-reviewed, online journal focused on the integration of nutrition, exercise physiology, clinical investigations, and molecular and cellular biochemistry of metabolism. The areas of interest of Nutrition & Metabolism encompass studies in obesity, diabetes, lipidemias, metabolic syndrome and exercise physiology that have an underlying basis in metabolism. Likewise, we seek submission of manuscripts on the biochemistry of metabolism, cell signaling, molecular and cellular biology of nutrients, nutrient gene interactions and other areas that have implications for human nutrition and medicine. Current, but not exclusive, interests are metabolic effects of diet composition, interactions of macronutrients, effect of nutrients on gene expression, metabolic control and compartment models, nutritional effect of hormones, and genomic analysis of dietary phenomena. Recent events that provide the rationale for Nutrition & Metabolism are 1) awareness of an epidemic of obesity, diabetes, lipidemias and other related diseases, 2) the sudden increase in popularity of diets, such as low carbohydrate diets, to achieve weight loss, and 3) a renewed interest in intermediary metabolism accompanied by the development of new tools and techniques for genomic and metabolic analysis. With the considerable activity shown in these areas, rapid dissemination of new information is clearly valuable. Whereas articles that appear in existing journals discuss intermediary metabolism in a nutritional context, there is a need for unique and explicit focus for this discipline.
期刊描述简介:
Nutrition & Metabolism is an open access, peer-reviewed, online journal focused on the integration of nutrition, exercise physiology, clinical investigations, and molecular and cellular biochemistry of metabolism. The areas of interest of Nutrition & Metabolism encompass studies in obesity, diabetes, lipidemias, metabolic syndrome and exercise physiology that have an underlying basis in metabolism. Likewise, we seek submission of manuscripts on the biochemistry of metabolism, cell signaling, molecular and cellular biology of nutrients, nutrient gene interactions and other areas that have implications for human nutrition and medicine. Current, but not exclusive, interests are metabolic effects of diet composition, interactions of macronutrients, effect of nutrients on gene expression, metabolic control and compartment models, nutritional effect of hormones, and genomic analysis of dietary phenomena. Recent events that provide the rationale for Nutrition & Metabolism are 1) awareness of an epidemic of obesity, diabetes, lipidemias and other related diseases, 2) the sudden increase in popularity of diets, such as low carbohydrate diets, to achieve weight loss, and 3) a renewed interest in intermediary metabolism accompanied by the development of new tools and techniques for genomic and metabolic analysis. With the considerable activity shown in these areas, rapid dissemination of new information is clearly valuable. Whereas articles that appear in existing journals discuss intermediary metabolism in a nutritional context, there is a need for unique and explicit focus for this discipline.
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Effects of chia seed (Salvia hispanica L.) supplementation on cardiometabolic health in overweight subjects: a systematic review and meta-analysis of RCTs.
被引量：1 发表：1970
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Turkish coffee has an antitumor effect on breast cancer cells in vitro and in vivo.
被引量：- 发表：1970
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Free fatty acids and mortality among adults in the United States: a report from US National Health and Nutrition Examination Survey (NHANES).
The relationship between free fatty acids (FFAs) and the risk of mortality remains unclear. There is a scarcity of prospective studies examining the associations between specific FFAs, rather than total concentrations, of their effect on long-term health outcomes. To evaluate the correlation between different FFAs and all-cause and cardiovascular mortality in a large, diverse, nationally representative sample of adults in the US, and examine how different FFAs may mediate this association. This cohort study included unsaturated fatty acids (USFA) and saturated fatty acids (SFA) groups in the US National Health and Nutrition Examination Survey (NHANES) from 2011 to 2014 and provided blood samples for FFAs levels. Multiple model calibration was performed using Cox regression analysis for known risk factors to explore the associations between FFAs and all-cause and cardiovascular mortality. In the group of USFA, 3719 people were included, median follow-up, 6.7 years (5.8-7.8 years). In the SFA group, we included 3900 people with a median follow-up, 6.9 years (5.9-8 years). In the USFA group, myristoleic acid (14:1 n-5) (hazard ratio (HR) 1.02 [1.006-1.034]; P = 0.004), palmitoleic acid (16:1 n-7) (HR 1.001 [1.001-1.002]; P < 0.001), cis-vaccenic acid (18:1 n-7) (HR 1.006 [1.003-1.009]; P < 0.001), nervonic acid (24:1 n-9) (HR 1.007 [1.002-1.012]; P = 0.003), eicosatrienoic acid (20:3 n-9) (HR 1.027 [1.009-1.046]; P = 0.003), docosatetraenoic acid (22:4 n-6) (HR 1.024 [1.012-1.036]; P < 0.001), and docosapentaenoic acid (22:5 n-6) (HR 1.019 [1.006-1.032]; P = 0.005) were positively associated with the all-cause mortality, while docosahexaenoic acid (22:6 n-3) had a statistically lower risk of all-cause mortality (HR 0.998 [0.996-0.999]; P = 0.007). Among the SFA group, palmitic acid (16:0) demonstrated a higher risk of all-cause mortality (HR 1.00 [1.00-1.00]; P = 0.022), while tricosanoic acid (23:0) (HR 0.975 [0.959-0.991]; P = 0.002) and lignoceric acid (24:0) (HR 0.992 [0.984-0.999]; P = 0.036) were linked to a lower risk of all-cause mortality. Besides 23:0 and 24:0, the other FFAs mentioned above were linearly associated with the risks of all-cause mortality. In this nationally representative cohort of US adults, some different FFAs exhibited significant associations with risk of all-cause mortality. Achieving optimal concentrations of specific FFAs may lower this risk of all-cause mortality, but this benefit was not observed in regards to cardiovascular mortality.
被引量：- 发表：1970
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Prospective associations between an empirically derived dietary pattern and life satisfaction in Malaysian adolescents.
Little is known on the prospective associations between an empirically derived dietary pattern (DP) and life satisfaction among adolescents. This PUTRA-Adol follow-up study aimed to assess the prospective associations between the empirically derived DP and life satisfaction during adolescence. A total of 585 and 262 adolescents participated in the baseline PUTRA-Adol study in 2016 and PUTRA-Adol follow-up study in 2019-2020, respectively. These adolescents were recruited from three southern states in peninsular Malaysia, namely Negeri Sembilan, Melaka and Johor. Dietary assessments were estimated using a validated food frequency questionnaire (FFQ) while a Multidimensional Students' Life Satisfaction Scale (MSLSS) was used to measure life satisfaction at baseline in 2016 as well as at follow-up in 2019-2020. A DP characterised by foods high in free sugar and energy dense was identified using reduced rank regression (RRR), cross-sectionally at baseline and was reported elsewhere. Similar RRR analysis was used to find a DP that best explained the variation in response variables linked to poorer life satisfaction, including dietary energy density (DED), fiber density, and percentage of energy from total fat and sugar at the PUTRA-Adol follow-up study. Prospective relationship between adherence to the identified DPs and overall life satisfaction scores as well as its domains between 2016 and 2019-2020 were evaluated using generalized estimating equation models (GEE). A DP characterized by high intakes of percentage energy from sugar, fibre and low in DED and percentage energy from total fat was identified at the 2019-2020 follow-up. The identified DP explained 11% of total variations in the response variables and was characterized by high intakes of sweets, sugar sweetened beverages (SSB) and fruits. Female adolescents [67.6(8.9)] had a mean (SD) of life satisfaction that was higher than male adolescents [67.5(10.8)] p < 0.05 in 2019-2020. Prospective analysis found a significant positive association between the identified DP and school domain, in male adolescents (β = 0.117; 95% CI 0.001, 0.234) and an inverse relationship between the DP z-score and self-domain in all adolescents (β = - 0.060; 95% CI - 0.115, - 0.005) from 2016 to 2019-2020. An increasing score for the predominant 'High sugar and High fibre' DP was prospectively associated with increasing life satisfaction score for the school domain in male adolescents and decreasing score for self-domain in both male and females during adolescence. A lifestyle intervention targeting reduced dietary intakes, particularly sugar, may improve life satisfaction in adolescents and promote healthier future without compromising dietary intakes for chronic disease prevention later in life.
被引量：- 发表：1970
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Impact of vitamins A, D, and homocysteine on cardiometabolic multimorbidity in Northwest China.
被引量：- 发表：1970
