自引率: 2.7%
被引量: 12061
通过率: 暂无数据
审稿周期: 12
版面费用: 暂无数据
国人发稿量: 9
投稿须知/期刊简介:
The journal Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead. To view the Nutrition Editorial Office Web Site, please go to URL: http://www.upstate.edu/nutritionjournal/ .
期刊描述简介:
The journal Nutrition presents advances in nutrition research and science, informs its readers on new and advancing technologies and new data in clinical nutrition practice, encourages the application of the techniques of outcomes research and meta-analyses to problems in patient-related nutrition; and seeks to help clarify and set the research, policy and practice agenda for nutrition science to enhance human well-being in the years ahead. To view the Nutrition Editorial Office Web Site, please go to URL: http://www.upstate.edu/nutritionjournal/ .
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Differences in muscle composition and functionality: Exploring CT anatomical points and SARC-F components.
被引量:- 发表:1970
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Nutritional therapy in intensive care unit inpatients at risk for refeeding syndrome: A systematic review.
被引量:- 发表:1970
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Identifying low muscle mass and monitoring body composition changes in newly diagnosed cancer patients: Agreement between multifrequency bioelectrical impedance analysis and computed tomography.
被引量:- 发表:1970
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Corrigendum to "Can ChatGPT provide appropriate meal plans for NCD patients?" [Nutrition 121 (2024): 112291].
被引量:- 发表:1970
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Association between consumption of non-nutritive sweeteners and gestational diabetes mellitus in Chilean pregnant women: A secondary data analysis of the CHiMINCs-II cohort.
被引量:- 发表:1970