JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY
营养科学杂志和vitaminology
ISSN:
0301-4800
自引率: 3.2%
自引率: 3.2%
发文量:
74
被引量: 2105
被引量: 2105
影响因子:
2.03
通过率: 暂无数据
通过率: 暂无数据
出版周期:
双月刊
审稿周期: 1.67
审稿周期: 1.67
审稿费用:
0
版面费用: 暂无数据
版面费用: 暂无数据
年文章数:
74
国人发稿量: 6
国人发稿量: 6
期刊描述简介:
The Journal of Nutritional Science and Vitaminology is an international medium publishing in English of original work in all branches of nutritional science, food science and vitaminology from any country.
最新论文
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Suppressive Effect of Apple Juice Intake on Urinary Excretion of Ascorbic Acid: Unblinded Randomized Crossover Study in Healthy Japanese Subjects.
被引量：- 发表：2024
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Individualized Nutritional Management Using Dishcook Improves Nutrition Status Markers in Patients with Intellectual Disability.
被引量：- 发表：2024
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Prevention of Age-Related-Increases in the Risks of Incident Functional Disability and Dementia by Home-Delivered Functional Dairy Product Consumption in Japanese Older Adults.
被引量：- 发表：2024
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The Intake of Dietary Lipids Improves Glucose Tolerance via Modulating Gut Microbiota.
被引量：- 发表：2024
-
Effectiveness of Nutrition Support Team Intervention in Pediatric Patients with Cancer.
被引量：- 发表：2024
统计分析
