APPETITE
食欲
ISSN: 0195-6663
自引率: 16.7%
发文量: 383
被引量: 19611
影响因子: 5.011
通过率: 暂无数据
出版周期: 双月刊
审稿周期: 3
审稿费用: 0
版面费用: 暂无数据
年文章数: 383
国人发稿量: 9

投稿须知/期刊简介:

Appetite is an international research journal specializing in behavioural nutrition and the cultural, sensory, and physiological influences on choices and intakes of foods and drinks. It covers normal and disordered eating and drinking, dietary attitudes and practices and all aspects of the bases of human and animal behaviour toward food. The journal carries short communications, book reviews and abstracts from major meetings in the social science, psychology or neuroscience of food consumption, including the Society for the Study of Ingestive Behavior, the Association for the Study of Food and Society, and the Association for Research in Nutritional Behaviour.

期刊描述简介:

Appetite is an international research journal specializing in behavioural nutrition and the cultural, sensory, and physiological influences on choices and intakes of foods and drinks. It covers normal and disordered eating and drinking, dietary attitudes and practices and all aspects of the bases of human and animal behaviour toward food. The journal carries short communications, book reviews and abstracts from major meetings in the social science, psychology or neuroscience of food consumption, including the Society for the Study of Ingestive Behavior, the Association for the Study of Food and Society, and the Association for Research in Nutritional Behaviour.

最新论文
  • The association between hunger-coping economic tradeoffs and food insecurity among female recipients of charitable food assistance.

    Food insecurity is an indicator of well-being in the United States. A high proportion of recipients of charitable food assistance (CFA) are women and are often in charge of specific household managerial responsibilities (e.g., childcare, transportation). Consequently, they frequently face choices between paying for food and paying for other basic need(s). This study aims to examine which hunger-coping economic tradeoffs place females with at least one dependent child in the house and females without a dependent child in the house at risk for experiencing food insecurity. Data was collected at 10 Houston-area and 10-Atlanta-area food pantries in 2022 (N = 883). Using USDA cutoff criteria, households were considered food insecure based on ≥3 affirmative responses to the 18-item Food Security Scale Module. Hunger-coping economic tradeoff experiences were based on affirmative responses to whether anyone in the household ever had to choose between food and six basic needs (i.e. childcare, medicine/medical care, utilities, rent/mortgage, transportation, education). Covariate-adjusted logistic regression models were conducted to understand the relationship between six hunger-coping economic tradeoffs and food insecurity for the entire analytic sample and stratified by whether the female participant had a child in house. Standard errors in all regression models were corrected to account for multiple observations within a pantry. Adults, on average, were 55 years old (58% food insecure; 47% Hispanic; 42% black). Four hunger-coping economic tradeoffs were related to experiencing food insecurity. Economic tradeoffs between food and a) medicine/medical care and b) transportation elevated the likelihood of food insecurity, regardless of child status. Tradeoffs between food and childcare increased the risk for experiencing food insecurity among females with a dependent child. Deciding to pay between food and utilities was related to food insecurity experiences among females without a dependent child. Increases in Supplemental Nutrition Assistance Program (SNAP) benefits and eligibility along with programs to enhance resources related to medical care, transportation, childcare and utilities could help reduce food insecurity, especially among CFA recipients.

    被引量:- 发表:1970

  • Regretful bites: Exploring the influence of anthropomorphized food on children's food choices and consumption.

    被引量:- 发表:1970

  • Athletes preferences and willingness to pay for innovative high-protein functional foods.

    被引量:- 发表:1970

  • Awareness, experiences, and beliefs related to ultra-processed foods among young people in Cebu, Philippines.

    被引量:- 发表:1970

  • A review of policy levers to reduce meat production and consumption.

    被引量:- 发表:1970

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