
自引率: 1.4%
被引量: 8817
通过率: 暂无数据
审稿周期: 暂无数据
版面费用: 暂无数据
国人发稿量: 1
投稿须知/期刊简介:
Nutrition Reviews publishes authoritative and critical review articles (not original research) of current topics in nutrition science, dietetics, food science, experimental and clinical nutrition research, nutrition in medicine and food and nutrition legislation and policy. Biologic and practical nutritional implications of the topic should be clearly outlined. It is important that the reader learn not only about a particular topic, but why it is important and/or relevant to the broad field of nutrition. Nutrition Reviews readers are nutrition scientists, researchers, practitioners, and students. The readership is international with distribution to more than 75 countries. Lead Review Articles are comprehensive reviews of a broad topic; Special Articles are also comprehensive, but tend to deal with more focused topics; Topics in Clinical Nutrition focus only on clinical areas; Nutrition Grand Rounds present a case study accompanied by a brief literature review; Nutrition Science Policy articles address current topics in nutrition science as they relate to domestic and/or international policy issues; and Brief Critical Reviews discuss a current study in a relevant area of nutrition research and explain the findings within the context of the larger body of research on that topic.
期刊描述简介:
Nutrition Reviews publishes authoritative and critical review articles (not original research) of current topics in nutrition science, dietetics, food science, experimental and clinical nutrition research, nutrition in medicine and food and nutrition legislation and policy. Biologic and practical nutritional implications of the topic should be clearly outlined. It is important that the reader learn not only about a particular topic, but why it is important and/or relevant to the broad field of nutrition. Nutrition Reviews readers are nutrition scientists, researchers, practitioners, and students. The readership is international with distribution to more than 75 countries. Lead Review Articles are comprehensive reviews of a broad topic; Special Articles are also comprehensive, but tend to deal with more focused topics; Topics in Clinical Nutrition focus only on clinical areas; Nutrition Grand Rounds present a case study accompanied by a brief literature review; Nutrition Science Policy articles address current topics in nutrition science as they relate to domestic and/or international policy issues; and Brief Critical Reviews discuss a current study in a relevant area of nutrition research and explain the findings within the context of the larger body of research on that topic.
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The Effectiveness of Nonsurgical Interventions for Weight Loss Maintenance in Adults: An Updated, GRADE-Assessed Systematic Review and Meta-Analysis of Randomized Clinical Trials.
被引量:- 发表:1970
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The Price of Foods, Beverages, and Diets in Australia: An Updated Systematic Review.
被引量:- 发表:1970
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Some Polyphenolic Compounds as Potential Therapeutic Agents in Cervical Cancer: The Most Recent Advances and Future Prospects.
被引量:- 发表:1970
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A Systematic Review of the Effect of Gene-Lifestyle Interactions on Metabolic-Disease-Related Traits in South Asian Populations.
被引量:- 发表:1970
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Prospects of Food Taxes for Planetary Health: A Systematic Review of Modeling Studies.
被引量:- 发表:1970